Baby Potato Gravy/ Dhum Aloo

Dhum aloo is one of my favourite dish.Generally everyone loves aloo/potato,especially kids.

Dhum aloo is made with baby potatoes with the gravy or masala perfectly getting into the potatoes.

Ingredients:

• Baby Potatoes - 10 Nos


• Onions Big - 1 No Finely Chopped


• Tumeric - 1/2 tsp


• Dhania powder - 1 tsp


• Chili powder - 1 tsp


• Ginger-garlic paste - 1 tsp


• Curd - 1/2 cup (Oprional)


• Tomato puree - 1/2 cup


• Salt - Acc to taste


• Fresh Coriander leaves for Garnishing


• Oil for deep frying the potatoes.

Preparation:

• Take Baby potatoes,Boil them well & peel off the skin .


• Make holes inot the potatoes using fork , so that the Masala can easily get into it.


• Deep fry them in the oil.

Method:

• Heat a tbsp of oil in a pan & add the chopped Onions & fry till golden brown


• Add Tumeric,dhania,chilli powder,salt & fry nicely. Add Tomato Puree, ginger-garlic paste.


• When nicely cooked add the curd.This is purely optional,because many south indians does not like the taste of curd in curries.


• Let it cook till it gets to a thick gravy consistency.


• Add the fried potatoes & allow to cook in closed pan in low heat.


• Dhum aloo is ready,Garnish with cilantro.