Egg plant & Mango Dhal or Kathirikai & manga Gotsu

Kathirikai(egg plant) mango gotsu is one of the more often made dish at my home.
This is actually my mom's recipe.I got it from her and customized it a little and now it has become one of my husband's favourite dish.

Ingredients:

• Egg plant or kathirikai - 1/4 kg
• Green mango- 1
• G.Chilli- 3
• Sambar powder or chilli powder - 1 tsp
• Toor Dhal- 1/2 cup
• Onion - 1
• Tomato -2
• Curry leaves
• Cilantro.
• Salt
• Cooking oil
• Hing
• Mustard.

Preparation:

• Cut egg plant and soak in water.
• Peel the mango skin and cut them into small pieces.

Method:

• Boil toor dhal,hing,cut tomato,cut mango and egg plant in a pressure cooker and let them cook well for like 5 or 6 whistles.
• The toor dhal,mango and egg plant should be overcooked for easy mashing.
• Now heat oil in a pan ,add mustard seeds,then onion,curry leaves,g.chilli.
• When the onion turns into golden brown, add the toor dhal mixture to it and mix well.
• Add the salt,sambar powder or chili powder and stir well.
• Let it cook for 2 mins.
• When the mixture starts to boil,mash it with a masher,if needed.
• Remove it from the burner and garnish with cilantro.